Cheesy Chicken and Hashbrown Casserole
Author: 
Recipe type: dinner
Cuisine: casserole
Prep time: 
Cook time: 
Total time: 
 
This Cheesy Chicken and Hashbrown Casserole will feed everyone deliciously and on a budget!
Ingredients
  • 3 cups of frozen chicken chunks or strips
  • 5 cups of frozen hashbrowns
  • 1 can of Cream of Mushroom soup
  • 1 cup of Kraft Shredded Sharp Cheddar Cheese
  • 1 cup of Velveeta Shreds
  • 1 cup of frozen broccoli florets
  • 6 tablespoons of butter, melted
  • salt and pepper to taste
Instructions
  1. Mix all of the ingredients EXCEPT the Velveeta Shreds in a bowl. Place in a casserole dish and bake at 400 degrees for 1 hour. Top the casserole with Velveeta Shreds and place back in the hot oven to melt. Let casserole cool and serve.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/cheesy-chicken-hashbrown-casserole/