This Cheesy Chicken and Hashbrown Casserole will feed everyone deliciously and on a budget!
Ingredients
3 cups of frozen chicken chunks or strips
5 cups of frozen hashbrowns
1 can of Cream of Mushroom soup
1 cup of Kraft Shredded Sharp Cheddar Cheese
1 cup of Velveeta Shreds
1 cup of frozen broccoli florets
6 tablespoons of butter, melted
salt and pepper to taste
Instructions
Mix all of the ingredients EXCEPT the Velveeta Shreds in a bowl. Place in a casserole dish and bake at 400 degrees for 1 hour. Top the casserole with Velveeta Shreds and place back in the hot oven to melt. Let casserole cool and serve.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/cheesy-chicken-hashbrown-casserole/