Hot Dang Cheeseburger Recipe
Recipe type: burger
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Have a glass of water on hand as you sink your teeth into the Hot Dang Burger!
  • 1 lb 80/20 Hamburger Meat
  • 1 lb Sage Ground Sausage
  • Kraft Velveeta Cheese
  • Kraft Cheese Singles
  • 2 tablespoons (or more to taste) Philly Spicy Jalapeno Cream Cheese
  • ¼ cup bread crumbs
  • Fresh Jalapeno
  • Kraft Ranch Dressing
  • Tomato
  • Miracle Whip
  • Whole Wheat Hamburger Buns
  • Salt
  1. Add hamburger and sausage to a large bowl. Mix with your hands. Add bread crumbs and Spicy Jalapeno Cream Cheese. Shape into 4 - 6 patties. Place on hot grill on medium heat and cover. Allow to brown around the edges and then flip. Allow to cook to your desired temperature. Top with one slice Kraft Velveeta Cheese and 1 slice Kraft Singles. Let cheese melt. Remove patty and add to a bottom bun that has been prepped with Miracle Whip. Add Ranch Dressing and top with fresh sliced Jalapenos.
Recipe by A Day in Motherhood at