These delicious crackers will impress all of your guests
Ingredients
8 eggs
3-4 pieces prosciutto
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon sriracha sauce
1 tablespoon finely sliced green onions
2 teaspoons lemon juice
2 teaspoons shallots, finely diced
½ teaspoon madras curry powder
1 ½ tablespoons celery, finely diced
Salt and pepper, to taste
Chives
Paprika
Breton Original crackers (or favorite Dare cracker variety)
Instructions
Preheat oven to 375 degrees Fahrenheit.
Place eggs in a medium saucepan, cover with cold water an inch above eggs. Bring to a boil. Cover pan, remove from heat and let sit for 13 minutes. Drain eggs and run under cold water to cool.
While eggs are cooling, line a rimmed baking sheet with parchment paper. Place prosciutto flat on tray making sure the pieces are not touching. Bake until golden and crispy, about 15 minutes. Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Break into small pieces.
Peel eggs and chop or mash with a fork. In a medium bowl, mix together the mayonnaise, mustard, sriracha, green onion, lemon juice, shallots, curry powder, and celery. Fold in eggs and season to taste with salt and pepper.
Place mixture on Breton Original crackers and top with chives, prosciutto chips and a pinch of paprika.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/cracker-recipes/