Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6
These refreshing appetizers will thrill any guest
  • 2 slices bacon
  • 8 ounces romaine lettuce (about 15 leaves)
  • 2 tablespoons prepared Caesar salad dressing
  • ⅓ cup finely grated Parmesan cheese
  • 1 egg
  • Grainsfirst crackers (or favorite Dare cracker variety)
  1. Pre heat oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with foil, lay bacon on tray and cook until golden brown, about 10-15 minutes. Let cool, then slice bacon into fine matchsticks.
  3. Bring a small pot of water to a boil, place the egg into the pot and boil for ten minutes. Drain water and run cold water over the egg until cold; peel and grate.
  4. Chop the top and bottom of the Romaine lettuce, wash and let drain on paper towel. Choose ten of the best shaped lettuce leaves for the Caesar cups. Finely slice the remaining lettuce.
  5. Fold the chopped lettuce with the egg, Parmesan, and dressing. Line the lettuce cups with the filling, top with sliced bacon. Last, but not least, take 2-4 Grainsfirst crackers and crumble on top of the lettuce cups to add a tasty, crunchy topping.
Recipe by A Day in Motherhood at