Shrimp & Zucchini Calamarata
Author: 
Recipe type: Main
 
Ingredients
  • 1 pound package cooked shrimp, chopped
  • ¾ Cup Sour Cream
  • 1 Cup Ricotta Cheese
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 1 Tablespoon Parsley
  • 2 Stalks Celery
  • ¼ Cup Onion
  • ½ Tsp. Fresh Lemon Juice
  • 1 Cup Parmesan cheese
  • 2 Cups Diced Zucchini
  • 17oz Package cooked Calamarata
  • ½ Cup Italian-seasoned bread crumbs
Instructions
  1. Heat oven to 425
  2. Chop celery and onion together and mix with sour cream, ricotta, salt, pepper, parsley, lemon juice and Parmesan cheese.
  3. Fold in the diced zucchini and cooked calamarata.
  4. Cover in Italian-seasoned bread crumbs
  5. Cover with foil
  6. Bake at 425 for 25 minutes.
  7. Remove foil and bake for another 8-10 minutes till golden brown on top.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/shrimp-and-zucchini-calamarata/