Butterfly Cupcakes
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Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
 
Cuteness in a cupcake with these Butterfly Cupcakes!
Ingredients
  • 1 box Cake Mix
  • 3 Eggs
  • ½ cup Vegetable Oil
  • 1 cup softened Butter
  • 3 tbsp Milk
  • 4 cup Powdered Sugar
  • Green Food Coloring
  • Flipz White chocolate covered Pretzels (for wings)
  • Bunny Mix M&M's (for body & head)
  • Edible Easter Grass (for antennae)
Instructions
  1. Bake cupcakes according to box directions. Transfer to wire racks to cool.
  2. Cream butter in a medium bowl Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency. Add several drops of color and whip a few more minutes to get even color. Roughly ice cupcakes to resemble grass. Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body. Cut 2 small pieces of edible easter grass to make antennae. Place 2 Flipz pretzels to make wings.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/butterfly-cupcakes/