Adding chocolatey Sixlets to Rice Krispie Treats is a great dessert for Easter!
Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Rice Krispies®
1 cup Sixlets
Instructions
Spray a casserole dish with vegetable cooking spray. Melt butter in microwave. Add marshmallows and coat with butter. Melt marshmallows about a minute and a half. Stir until melted marshmallow cream. Melt some more if they are still stiff. Add Rice Krispies and stir. Add about 1 cup of Sixlets. Stir. Put in casserole dish and use a piece of parchment or waxed paper to press it down. Add Sixlets over to top and press in to make more even. Let cool completely and serve
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/sixlet-rice-krispie-treats/