Sixlet Rice Krispie Treats
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Adding chocolatey Sixlets to Rice Krispie Treats is a great dessert for Easter!
Ingredients
  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • 6 cups Rice Krispies®
  • 1 cup Sixlets
Instructions
  1. Spray a casserole dish with vegetable cooking spray. Melt butter in microwave. Add marshmallows and coat with butter. Melt marshmallows about a minute and a half. Stir until melted marshmallow cream. Melt some more if they are still stiff. Add Rice Krispies and stir. Add about 1 cup of Sixlets. Stir. Put in casserole dish and use a piece of parchment or waxed paper to press it down. Add Sixlets over to top and press in to make more even. Let cool completely and serve
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/sixlet-rice-krispie-treats/