Cheesecake Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • Easy Cheesecake
  • 1 pk. golden grahams crushed (1¼ cups)
  • 4 T. Melted butter
  • Prepare your 9” spring form pan by spraying with anti-stick baking spray.
  • Mix crushed graham crackers with melted butter and press firmly into 9” spring form pan. Place in oven heated to 325 degrees and bake for 7 minutes.
  • Cheesecake Mixture
  • 3 8oz packages of cream cheese softened to room temperature.
  • 1 Cup sugar
  • 1 ½ Tsp. vanilla
  • ⅔ Cup sour cream
  • 3 eggs (room temperature)
Instructions
  1. Blend cream cheese, sugar and vanilla with hand mixer on medium speed 1-2 minutes until well mixed.
  2. Add the sour cream and blend 1 minute.
  3. Add the eggs one by one, mixing on low just until all ingredients are blended together.
  4. Pour over crust and bake at 325 degrees for 40-50 minutes.
  5. I use a confection setting on my oven, baked for 43 minutes until center was almost set. Times may vary depending on oven setting and type of spring form pan you are using.
  6. Remove from oven and allow to completely cool before cutting with small round cookie cutter.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/sweetworks-sixlets/