Root Beer Float Cupcakes with Homemade Root Beer Sauce
Author: 
Recipe type: Dessert
 
Ingredients
  • Make your favorite vanilla cupcakes to start and let them cool completely.
  • Root Beer Sauce:
  • 1 Cup Root Beer (I used A&W non-diet).
  • 1 Cup Sugar
  • 2 T. Cornstarch
  • 1 T. Root Beer Concentrate (optional, add extra root beer flavor)
Instructions
  1. Add all of your ingredients to a small sauce pan and over medium heat, stirring constantly, bring to a boil.
  2. Continue to stir and boil until the sauce becomes clear and thick, about 10-15 minutes.
  3. Remove sauce and let cool. It will continue to thicken just a bit upon cooling.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/root-beer-float-cupcakes/