Slow Cooker Chicken and Bacon and Chive Dumplings
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Warm up from the inside with this easy dish!
Ingredients
  • 4 Chicken Breasts (mine were frozen)
  • 2 cans cream of chicken soup
  • 1½ cups biscuit mix
  • ½ - ¾ cup of milk for biscuit consistency
  • 2 tablespoons bacon bits
  • 2 tablespoons chives
Instructions
  1. Place the chicken breasts and cream of chicken soup in the crock pot. Cook on high for 5 hours. Mix biscuit mix, milk, bacon and chives to create biscuit mixture. Drop spoonfuls into the crock pot. Cook on high another hour. If you add too many biscuits and it takes the juice, add some chicken broth 15 minutes before done. You can tell as the biscuits rise in the slow cooker. Serve topped with more bacon bits and chives.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/slow-cooker-chicken-and-bacon-and-chive-dumplings/