Brownie Bite Kabobs/ Mini Cheesecakes
Author: A Day in Motherhood B.Moore
Recipe type: Dessert
- Use your favorite brownie mix, prepared per package directions.
- Crust:
- ¼ Cup Crushed Vanilla Wafers
- 1 T butter melted.
- Mix crushed wafers and butter until is can stand alone when pressed together.
- Fill mini muffin liners with the crumbs using about 1 T. in each liner.
- Press them firmly into the bottom.
- I used a Mini Tart Shaper to press them down firmly.
- Cheesecake Filling:
- Cheesecake filling
- 4 oz cream cheese (softened to room temperature).
- 2 T. granulated sugar
- ¼ Tsp. clear vanilla extract (clear or brown vanilla extract)
- ½ Tsp. Lemon Juice (about ½ of a small squeezed lemon)
- Pour the filling into the mini liners nearly to the top.
- Bake at 350 degrees for 15-18 minutes or until center is set.
- Crust for Mini Cheesecakes
- Fill mini muffin liners with the crumbs using about 1 T. in each liner.
- Press them firmly into the bottom.
- I used a Mini Tart Shaper to press them down firmly.
- Pour the filling into the mini liners over the crust; nearly to the top.
- Bake at 350 degrees for 15-18 minutes or until center is set.
- Once cooled cut to fit the brownie top and drizzle with caramel and chocolate sauce.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/brownie-bite-kabobs/
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