Brownie Bite Kabobs/ Mini Cheesecakes
Author: 
Recipe type: Dessert
 
Ingredients
  • Use your favorite brownie mix, prepared per package directions.
  • Crust:
  • ¼ Cup Crushed Vanilla Wafers
  • 1 T butter melted.
  • Mix crushed wafers and butter until is can stand alone when pressed together.
  • Fill mini muffin liners with the crumbs using about 1 T. in each liner.
  • Press them firmly into the bottom.
  • I used a Mini Tart Shaper to press them down firmly.
  • Cheesecake Filling:
  • Cheesecake filling
  • 4 oz cream cheese (softened to room temperature).
  • 2 T. granulated sugar
  • ¼ Tsp. clear vanilla extract (clear or brown vanilla extract)
  • ½ Tsp. Lemon Juice (about ½ of a small squeezed lemon)
  • Pour the filling into the mini liners nearly to the top.
  • Bake at 350 degrees for 15-18 minutes or until center is set.
Instructions
  1. Crust for Mini Cheesecakes
  2. Fill mini muffin liners with the crumbs using about 1 T. in each liner.
  3. Press them firmly into the bottom.
  4. I used a Mini Tart Shaper to press them down firmly.
  5. Pour the filling into the mini liners over the crust; nearly to the top.
  6. Bake at 350 degrees for 15-18 minutes or until center is set.
  7. Once cooled cut to fit the brownie top and drizzle with caramel and chocolate sauce.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/brownie-bite-kabobs/