Spicy Southwest Tortillas and Dip ~The Appetizer to Bring to the Party~
Author: 
Recipe type: Appetizer
 
Ingredients
  • Tortillas (any flour tortillas cut into triangles)
  • Tortilla Seasoning: (This will season 3 dozen chips)
  • 1 Tsp. garlic powder
  • 1 Tsp. taco seasoning
  • 1 Tsp. ranch seasoning
  • ¼ Tsp. Salt
  • ¼ Tsp. Cayenne Pepper (optional)
Instructions
  1. -2 inches of oil over medium heat.
  2. **Hint oil is ready when one droplet of water from your finger "dances" on the top of the oil**
  3. Fry each triangle for 2 minutes on each side or until golden brown.
  4. Remove from pan and sprinkle seasoning on immediately to both sides.
  5. Place on paper towel to soak up extra oil.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/spicy-southwest-tortilla-chips/