Spicy Southwest Tortillas and Dip ~The Appetizer to Bring to the Party~
Author: A Day in Motherhood B.Moore
Recipe type: Appetizer
- Tortillas (any flour tortillas cut into triangles)
- Tortilla Seasoning: (This will season 3 dozen chips)
- 1 Tsp. garlic powder
- 1 Tsp. taco seasoning
- 1 Tsp. ranch seasoning
- ¼ Tsp. Salt
- ¼ Tsp. Cayenne Pepper (optional)
- -2 inches of oil over medium heat.
- **Hint oil is ready when one droplet of water from your finger "dances" on the top of the oil**
- Fry each triangle for 2 minutes on each side or until golden brown.
- Remove from pan and sprinkle seasoning on immediately to both sides.
- Place on paper towel to soak up extra oil.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/spicy-southwest-tortilla-chips/
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