Mix each one per package directions and half each mixture.
You should now have 4 batter mixes separated equally. (Each should be about 2½ cups of batter)
Choose your food coloring.
Spring colors used for this recipe: Pink, Yellow, Blue & Lavender
Bake cakes two at a time per package directions.
Toppings: You whatever you enjoy!
Added to the top of this cake is Pearlized Pastel Sixlets
Easter themed mixed sprinkles. I used the entire container.
The eggs on top are Hershey's chocolate eggs in pastel colors.
Instructions
Using a layer cake cutter, cut the cakes in half.
I used Pink, Yellow, mosaic blue/purple layer, yellow pink.
Mosaic layer/ cut cubes of the two colors and places in checkered pattern over the entire layer.
Once all layers are assembled, use a sharp knife to trim all around the edges for a smooth finish.
Between each layer is simple butter cream frosting, mixed with a 16oz tub of cool whip, green food coloring. This enabled me to spread easier and cut the sweetness just a tad.
Using an icing "comb" tool I gently "combed" the frosting to lift it for the grassy appearance.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/spring-layered-cake/