Bacon Cream Cheese Stuffed Pastry
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Creating fun appetizers that everyone will love is easy! Check out these Bacon Cream Cheese Stuffed Pastries!
Ingredients
  • 1 can croissant rolls
  • 1 8 ounce tub of cream cheese, room temperature
  • 4 slices bacon, cubed
  • 1 tspn garlic
  • Chives, fresh or dried (I used dried)
  • 1 pat butter
  • Parmesan cheese
Instructions
  1. Slice and cube bacon and cook until almost crisp. At about the half way mark of cooking, add the garlic. Dish out the cream cheese in a bowl and add chives. When bacon is done, place it on a paper towel to drain and cool. When cool (about a minute or two), add it to the cream cheese mixture. Meanwhile, roll out croissants on a non stick, oven safe surface. Place a spoon size dollop of cream cheese mixture on end of croissant. Roll and close the edges. Bake according to croissant can instructions. Melt the butter in a dish. Brush over top of croissant. Sprinkle Parmesan and chives and serve.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/bacon-cream-cheese-stuffed-pastry/