Creating fun appetizers that everyone will love is easy! Check out these Bacon Cream Cheese Stuffed Pastries!
Ingredients
1 can croissant rolls
1 8 ounce tub of cream cheese, room temperature
4 slices bacon, cubed
1 tspn garlic
Chives, fresh or dried (I used dried)
1 pat butter
Parmesan cheese
Instructions
Slice and cube bacon and cook until almost crisp. At about the half way mark of cooking, add the garlic. Dish out the cream cheese in a bowl and add chives. When bacon is done, place it on a paper towel to drain and cool. When cool (about a minute or two), add it to the cream cheese mixture. Meanwhile, roll out croissants on a non stick, oven safe surface. Place a spoon size dollop of cream cheese mixture on end of croissant. Roll and close the edges. Bake according to croissant can instructions. Melt the butter in a dish. Brush over top of croissant. Sprinkle Parmesan and chives and serve.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/bacon-cream-cheese-stuffed-pastry/