Lemon Sauce
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 Cup Granulated Sugar
  • ⅛ Cup Cornstarch
  • Pinch of salt
  • 1¾ cups boiling water
  • 2 T. Lemon zest
  • 1 Freshly squeezed lemon
  • 1 T. Butter
Instructions
  1. In a sauce pan over medium heat, add the sugar, cornstarch, salt and boiling water.
  2. Stir constantly until the sauce becomes thick.
  3. Add lemon zest, lemon juice and butter, continue to stir.
  4. **I added a couple drops of yellow food coloring** to really give the sauce a glow.
  5. **Strain the lemon zest out of the sauce if desired**
  6. Pour over cut, cooled ready to serve lemon pound cake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/lemon-pound-cake/