Lemon Sauce
Author: B.Moore A Day in Motherhood
Recipe type: Dessert
- 1 Cup Granulated Sugar
- ⅛ Cup Cornstarch
- Pinch of salt
- 1¾ cups boiling water
- 2 T. Lemon zest
- 1 Freshly squeezed lemon
- 1 T. Butter
- In a sauce pan over medium heat, add the sugar, cornstarch, salt and boiling water.
- Stir constantly until the sauce becomes thick.
- Add lemon zest, lemon juice and butter, continue to stir.
- **I added a couple drops of yellow food coloring** to really give the sauce a glow.
- **Strain the lemon zest out of the sauce if desired**
- Pour over cut, cooled ready to serve lemon pound cake.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/lemon-pound-cake/
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