Not Your Mom's French Toast Recipe!
Author: 
Recipe type: Breakfast
 
Ingredients
  • 8 slices Cinnamon Swirl Bread
  • 4 Eggs beaten well
  • ¼ cup of milk
  • ½ Tsp Cinnamon
  • ½ Tsp vanilla
  • Cinnamon and sugar mixed together (I keep this on hand premixed. ½ cup sugar with ½ Tsp cinnamon)
  • ½ Cup Buttercream icing (I used store bought in a pinch)
  • ½ Tsp Cinnamon
  • whipped cream
  • syrup
Instructions
  1. Mix eggs, milk, cinnamon and vanilla.
  2. Dip the bread slices one at a time into the egg mixture coating both sides and place on a heated griddle.
  3. Sprinkle both sides with cinnamon and sugar as you grill the french toast.
  4. While cooking the french toast mix the buttercream icing and ½ Tsp. Cinnamon and set aside.
  5. When the french toast is done cooking (approximately 2-3 minutes on both sides) apply a thin layer of the cinnamon buttercream frosting, layer with another toast, another thin layer of frosting, then top with whipped cream and syrup.
  6. The bananas really add a bit of texture and cut the sweetness for a perfect delectable dessert for breakfast!
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/french-toast-with-cinnamon-icing/