4 oz. cream cheese softened (add to butter and beat until creamy)
1 ½ cups powdered sugar
1 Teaspoon Strawberry extract
¼ - ½ cup of milk
Red food coloring ( a few drops)
Instructions
Mix butter and cream cheese mixture with powdered sugar slowly until blended, add a few drops of red food coloring. Add strawberry extract and ¼ cup of milk. As you mix, add milk to create a glaze consistency (like honey).
Add the glaze to the Strawberry Cream Cheese Pound Cake once cooled.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/pound-cake/