Ground Turkey in Summer Squash Boats
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A delicious way to enjoy a healthy dinner without sacrificing flavor!
Ingredients
  • 2-3 Summer Squash halved, and center scooped out.
  • 1 lb Ground Turkey (browned & drained)
  • 1 Small Onion (diced)
  • 2 Cups Sliced Portabella Mushrooms
  • 2 Stalks of Celery (diced)
  • 1 12 oz Can of Cream of Mushroom Soup
  • 12 oz Water
  • Sprinkle of your favorite cheese
  • Salt/Pepper to taste
Instructions
  1. After browning and draining the ground turkey, add onions, celery, cream of mushroom soup, salt, pepper and water. Simmer 20 minutes. While simmering, bake the hollowed summer squash on a cooking sheet at 400 degrees for 15 minutes. Remove from oven and add the turkey mixture. Bake for 15 minutes or until slightly golden. Top with your favorite cheese.
Recipe by A Day in Motherhood at https://www.adayinmotherhood.com/ground-turkey-in-summer-squash-boats/